7 Things You Didn’t Know About Food Truck Rentals
- Abby Kuntum
- 5 days ago
- 3 min read
Index
Introduction
Renting a food truck in Malaysia? There’s more to it than just the price.
While food truck rentals are a great way to start a business with low overhead, there are some details that new entrepreneurs often overlook. Let’s explore 7 things most people don’t know—but absolutely should.
1. Not All Trucks Come MESTI-Certified
Health compliance is critical. If your rented truck isn’t MESTI-certified, you might be banned from events or face fines. Always ask for documentation.
2. You Can Rent by the Day, Week, or Month
You don’t need a long-term commitment:
🚚 Daily rental: Great for weekend events or testing a new menu
📆 Weekly/monthly: Ideal for pop-up operations or new startups
Flexible rental terms give you room to grow or pivot.
3. Custom Branding Is Often Optional
Want your logo and colours on the truck?
🎨 Some companies offer branding packages
🧼 Others require you to remove branding post-rental
Make sure your design plans fit your rental agreement.
4. Power and Water Are Limited Onboard
Most food trucks come with basic setups:
🔌 Limited outlets (check amp ratings!)
🚿 Small water tanks that may need refills during long shifts
Plan your appliances and workflow accordingly.
5. Food Truck Dimensions Matter More Than You Think
A compact truck may limit your menu options, while a large one can be harder to park or drive. Consider:
📏 Equipment space
🚦 Maneuverability
🧍 Staffing requirements
Match your truck to your menu and manpower.
6. Some Locations Require Extra Licenses
Renting the truck is just step one. Many locations, especially in KL and PJ, require:
🧾 Local council permits
🎪 Event organizer approvals
Research requirements to avoid last-minute rejections.
7. Support Services Can Make or Break Your Launch
Choose a rental provider that offers:
🛠️ Maintenance and tech support
📞 24/7 customer assistance
🧰 Equipment replacements or upgrades
These extras help prevent downtime—and lost sales.
8. Kitchen Layout Affects Your Workflow
The way your kitchen is arranged inside the truck can greatly impact your speed and service quality:
🍳 Efficient layout = faster prep and shorter queues
🔁 Poor design = clutter and staff delays
🧩 Always check the interior setup during inspection
A well-designed kitchen saves time and maximizes productivity during busy hours.
Did You Know?
🚚 Food truck rental services in Malaysia have grown by over 30% in the past 5 years, thanks to increasing demand for mobile F&B setups.
Conclusion
Renting a food truck is exciting—but the hidden details can trip you up if you’re not prepared. Now that you know these 7 facts, you’re ready to make smarter, more strategic rental decisions.
Do your research, choose the right partner, and hit the road with confidence!
FAQ
Q: Do all food trucks come with kitchen equipment?
A: Not always. Some trucks are empty shells, others are fully equipped—ask before booking.
Q: How much is food truck rental in Malaysia?
A: Daily rates range from RM250 to RM800 depending on size and equipment.
Q: Can I test the truck before renting long-term?
A: Yes, many services allow short-term trial rentals.
Q: Is branding included in the rental fee?
A: Usually not. Branding is an optional add-on.
Q: Do I need insurance for my rental truck?
A: Some providers include basic coverage, but extra protection is always recommended.
Get Started with a Trusted Food Truck Rental Today!
🍴 Ready to launch your food biz on wheels? Choose a reliable, MESTI-certified food truck rental and take your menu mobile. Visit foodtruck.com.my to book now! 🚛🔥
Comments