Food Truck Malaysia: 10 Best Van & Truck Models for Food Truck Business (2026)

Index

• Introduction

• 1. Why Choosing the Right Vehicle Model Matters

• 2. Top 10 Van & Truck Models for Food Trucks in Malaysia

• 3. Specifications & Advantages of Each Model

• 4. Key Factors Before Choosing a Food Truck

• 5. Design Tips to Attract More Customers

• Conclusion

• Frequently Asked Questions (FAQ)

• 🏦 Rent a Food Truck from Just RM2,000!

Introduction

Want to start a food truck business but not sure which van or truck to use?

In this article, we list the 10 most suitable and popular food truck models in Malaysia, complete with pros, maintenance cost insights, and choosing tips so you can start your business with confidence and save more.

1. Why Choosing the Right Vehicle Model Matters

Picking the right food truck model is crucial because:

• It determines your kitchen space & equipment capacity

• It provides comfort during long hours of operation

• It saves fuel & maintenance cost

• It shapes how customers perceive your brand

2. Top 10 Van & Truck Models for Food Trucks in Malaysia

1. Toyota Hiace (Van)

2. Nissan NV200

3. Suzuki Carry

4. Perodua Aruz (light modification)

5. Isuzu Elf (Light truck)

6. Mitsubishi Fuso Canter

7. JMC Vigus Pro (modified pickup)

8. Hicom Perkasa

9. Hyundai Starex

10. Foton View C2

Toyota Hiace (van)

Nissan NV200

Suzuki Carry

Even without a truck or van, you can start small with a carboot sale using your own car.

3. Specifications & Advantages of Each Model

Each model differs in:

• Interior space – fits different menus

• Engine capacity – important for long-distance events

• Spare parts availability – saves time & money

• Best use case – e.g., coffee, burgers, nasi lemak, ice cream

Example: Toyota Hiace is a top choice for beverages and coffee due to its compact yet complete interior.

4. Key Factors Before Choosing a Food Truck

• Type of food sold (need large kitchen or just pan & chiller?)

• Primary business location (narrow roads, night markets, big events?)

• Fuel cost & routine service

• Local Council license & modification approval (meets JPV/Municipal specs?)

5. Design Tips to Attract More Customers

• Use bright & catchy lorry stickers and branding

• Install LED lights to draw attention at night

• Display clear and visible menu signage

• Add QR code systems for cashless orders
  

Conclusion

Choosing the right van or truck for your food truck isn’t just about brand — it’s about long-term savings and sales potential. Match your choice to your food type, business location, and budget.

Frequently Asked Questions (FAQ)

1. Do I need a special license for food trucks?

Yes. You’ll need to apply through your local council and meet health & safety standards.

2. Can I use a regular van and convert it?

Yes. Many successful food trucks started with converted vans based on a simple kitchen layout.

3. What’s the minimum truck size recommended?

For heavy meals like rice dishes, a 10-foot truck or larger is ideal.

4. Why rent instead of buy a food truck?

It’s more cost-effective upfront, with no long-term commitment, plus maintenance is usually included.

5. Do I need special insurance for food trucks?

Highly recommended to protect your mobile kitchen from accidents or fire.

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