Renting a Food Truck, Stall or Kiosk – Which Is Best for Your Business?
- Abby Kuntum
- Nov 18
- 3 min read
Table of Contents
Introduction
Starting a food business but unsure whether to go for a food truck, stall, or mall kiosk? Let’s compare the pros and cons to help you choose what’s most profitable.
Food trucks are no longer just a trend — they’ve become the go-to choice for many F&B entrepreneurs due to their mobility and lower startup costs compared to permanent stores. This article will help you make an informed decision for your 2026 food business venture.
1. Rental Comparison: Food Truck vs Stall vs Kiosk
Option | Benefits | Limitations |
Food Truck | Mobile to high-traffic areas, strong visual promotion | Higher upfront modification cost, requires road permits |
Fixed Stall | Limited location, same customer base daily | |
Mall Kiosk | Prime location, great for premium brands | Expensive rent, limited to mall hours |
2. Benefits of Renting a Food Truck for New Entrepreneurs
✅ Lower startup cost than renting a shop
✅ Flexibility to join events or night markets
✅ Strong mobile branding opportunity
✅ No long-term lease commitment
Example: A young entrepreneur in Shah Alam started a burger food truck. Within 6 months, he was earning over RM12,000 monthly by targeting hotspots like expos and stadiums.
3. Types of Businesses Suitable for Food Trucks
Burgers, hotdogs, and street food
Viral boba and coffee drinks
Ice cream, churros, waffles
Western or fusion cuisine
Nasi lemak & ready-to-go local dishes
A food truck is perfect for testing the market before investing in a full restaurant.
4. Estimated Food Truck Rental & Operation Costs (2026)
Item | Cost |
Monthly rental | RM2,000 – RM3,500 (depending on size/equipment) |
Business license | RM300 – RM800 per year |
Fuel & maintenance | RM400 – RM700/month |
Crew wages | RM1,500 – RM2,000 (if hiring staff) |
Note: You can save significantly by renting for short-term events, expos, or Ramadan bazaars..
5. Best Times to Rent a Food Truck
Ramadan & Aidilfitri – high sales at bazaars and night events
Expos, Carnivals & Festivals – large crowds and high visibility
School holidays & weekends – family hotspot locations
Conclusion
Renting a food truck is a flexible, cost-effective, and high-potential option to generate income.
If you're just starting your food business, a food truck helps you test the market, build a brand, and save on overheads. Be sure to choose a rental service that includes full kitchen equipment and technical support.
FAQ
1. Do I need a license to run a food truck?
Yes, you need a business license and specific location permits.
2. Can I brand a rented food truck?
Yes, most rental companies allow you to place your own branding.
3. What’s the difference between a food truck and a food trailer?
A trailer needs to be towed; a truck can drive independently.
4. Are food trucks suitable for weddings or corporate events?
Absolutely! They're unique, mobile, and efficient for events.
5. What’s the minimum rental duration?
Typically 1 week to 1 month depending on the rental package..
Looking to start a food business without heavy shop costs? Our food trucks come fully equipped, road-ready & professional — ideal for new entrepreneurs and major events.
✅ Rentals from just RM2,000/month
✅ Use for expos, bazaars, carnivals & catering
✅ Short-term & long-term rentals available
✅ Complete kitchen setup, ready to operate
✅ Custom branding – your logo, banner & menu!
🎉 Limited-time promo for new vendors & corporate clients. Grab this opportunity to profit without permanent shop costs!
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